Nova Scotia hosting world culinary tourism summit.

Janice Ruddock figures it’s the seafood that clinched it. “In Nova Scotia, we’re all about the experience—with cooking, with the ocean and now the wines,” says the executive director of Taste of Nova Scotia. She is elaborating on the province’s selection to host the inaugural Culinary Tourism Thought Leadership World Summit & Consumer Marketplace this September. “There’s a passion for the freshest ingredients and the availability of amazing seafood.” Read More