Bonavista Institute for Cultural Tourism

May 20, 2010

Upcoming Programs

Culinary Tourism and the Arts

Explore the latest trends in culinary tourism, combining local foods, wine, history, storytelling, language and the arts to create magical experiences.

Are you making the most of local foods and food traditions? Is there a culinary theme that can be explored at your establishment or site? Can artists or artisans play a role?

Register now for Culinary Tourism and The Arts  and learn how to successfully develop and offer market-ready cultural tourism programs comprised of culinary tourism products and arts experiences.

Location:        Bonavista
             May 28-30, 2010
                       Course work takes place over this three-day period.
                       Travel days extra.|
Tuition:           As low as $250 with provincial and BICT subsidies for qualified
                       participants ($999 + HST without subsidies).
                       Read more tuition and subsidy information.
Min/Max:       12/20