Authenticity
June 1, 2010
Can you sell an authentic experience? Have a listen to Joseph Pine to see how the emerging experience economy is changing the landscape.June 1, 2010
Can you sell an authentic experience? Have a listen to Joseph Pine to see how the emerging experience economy is changing the landscape.May 28, 2010
Just got back from the Tourism Industry Association of New Brunswick show in Edmundston, NB. This has been the last of the Industry shows I have been to in the past year in Atlantic Canada and I am continually impressed by the showcasing of our industry in Atlantic Canada. I met many fabulous people who… Read MoreMay 20, 2010
Upcoming Programs Culinary Tourism and the Arts Explore the latest trends in culinary tourism, combining local foods, wine, history, storytelling, language and the arts to create magical experiences. Are you making the most of local foods and food traditions? Is there a culinary theme that can be explored at your establishment or site? Can artists… Read MoreMay 10, 2010
Join the foodie fun in Sept. 2010 in Halifax, NS. Janice Ruddock figures it’s the seafood that clinched it. “In Nova Scotia, we’re all about the experience—with cooking, with the ocean and now the wines,” says the executive director of Taste of Nova Scotia. She is elaborating on the province’s selection to host the inaugural… Read MoreApril 29, 2010
Social media is impacting the consumer decision making process faster than any other medium in history. How can you use it to shape your business and help potential visitors experience your product or destination?