Bonavista Institute for Cultural Tourism
May 20, 2010
Culinary Tourism and the Arts
Explore the latest trends in culinary tourism, combining local foods, wine, history, storytelling, language and the arts to create magical experiences.
Are you making the most of local foods and food traditions? Is there a culinary theme that can be explored at your establishment or site? Can artists or artisans play a role?
Register now for Culinary Tourism and The Arts and learn how to successfully develop and offer market-ready cultural tourism programs comprised of culinary tourism products and arts experiences.
Dates: May 28-30, 2010
Course work takes place over this three-day period.
Travel days extra.|
Tuition: As low as $250 with provincial and BICT subsidies for qualified
participants ($999 + HST without subsidies).
Read more tuition and subsidy information.